Food science and technology 
edited by Bhupendar Singh Khatkar. 
 - New Delhi  Daya publishing House  2021 
 - ix, 549p.; 22.2cm. 
<br/><br/><label>ISBN: </label>9788170354222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Food - Biotechnology. 
<br/><br/><label>Dewey Class. No.: </label>664  / F61F