Fundamentals of food processing and preservation 
edited by Anjum Ayoub, Fozia Hameed and Nadira Anjum. 
 - New Delhi  Daya Publishing House  2022 
 - x, 158p.: ill.; 24cm. 
<br/><br/> It includes references and index. 
<br/><br/><label>ISBN: </label>9789354611674 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing Food preservation technique. 
<br/><br/><label>Dewey Class. No.: </label>664.028  / F97F