TY  - BOOK
AU  - Anjum, Nadira. ed.
AU  - Ayoub, Anjum. ed.
AU  - Hameed, Fozia. ed.
TI  - Fundamentals of food processing and preservation
SN  - 9789354611674
U1  - 664.028 
PY  - 2022///
CY  - New Delhi
PB  - Daya Publishing House
KW  - Food processing
KW  - Food preservation technique
N1  - It includes references and index
ER  -