Kontogiorgos, Vassilis <br/><br/>
Introduction to food chemistry 
by Vassilis Kontogiorgos. 
 - Switzerland  Springer  2021 
 - ix, 205p.: ill.; col.; 24cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783030856410 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.0286  / K94I