Lim, Sarina Abdul Halim <br/><br/>
Statistical process control for the food industry  a guide for practitioners and managers 
by Sarina Abdul Halim Lim and Jjiju Antony. 
 - USA  Wiley  2019 
 - xiv, 186p.: ill.; 23.3cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119151982 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.07  / L61S