Manning, Alfonso <br/><br/>
Food microbiology and food processing 
by Alfonso Manning. 
 - United Kingdom  EdTech Press  2022 
 - xvi, 311p.: ill.; 26cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781788821803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / M30F