Alli, Inteaz <br/><br/>
Food quality assurance  principles and practice 

 - 151p.; 23.5cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138034532 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.07  / A41F