TY  - BOOK
AU  - Carpenter, Roland P. ed.
AU  - Hasdell, Terry A.
AU  - Lyon, David H. ed.
TI  - Guidelines for sensory analysis in food product development and quality control
SN  - 9781071605561
U1  - 664.072 
KW  - Food industry and trade - Quality control
KW  - Food - Sensory evaluation
N1  - Appendix and bibliography
ER  -