Flavours and fragrances  chemistry, bioprocessing and sustainability 

 - xvi, 648p.: ill.; col.; 24cm. 
<br/><br/> It includes 231 figures and 61 tables. Includes references and subject index. 
<br/><br/><label>ISBN: </label>9789540493389 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences Food - Odor  Industrial microbiology. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / F56F