TY  - BOOK
AU  - Berger, R.G. ed. (Berger, Ralf Gunter)
TI  - Flavours and fragrances: chemistry, bioprocessing and sustainability
SN  - 9789540493389
U1  - 664.07 
KW  - Flavoring essences
KW  - Food - Odor
KW  - Industrial microbiology
N1  - It includes 231 figures and 61 tables. Includes references and subject index
ER  -