Lara, Walter <br/><br/>
Food Science and quality control 
by Walter Lara. 
 - United Kingdom  Edtech Press  2022 
 - xvi, 287p.: ill.; 26cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781788821841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science - Quality control.
<br/><br/><label>Dewey Class. No.: </label>664.07  / L24F