Rosentrater, Kurt A. <br/><br/>
Kent's technology of cereals  an introduction for students of food science 
by Kurt A. Rosentrater, and A.D. Evers. 
 - 5th ed.. 
 - New Delhi  Elesevier  2018 
 - xxiii, 900p.: ill.; 24cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780081005293 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products Grain. 
<br/><br/><label>Dewey Class. No.: </label>664.7  / R86K