Food- borne microbes shaping the host ecosystem edited by Lee Ann Jaykus;Hua H. Wang and Larry S. Schlesinger. - Washington, DC ASM Press 2009 - xv, 391p.: ill.; 26cm. It includes bibliographical references and index. ISBN: 9781493973477 Subjects--Topical Terms: Food Microbiology Food Contamination Ecosystem. Dewey Class. No.: 664.001579 / F60F