Current developments in solid-state fermentation 
editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. 
 - New Delhi  Asiatic Pub.  c2007. 
 - xi, 517p.: ill.; 25cm. 
<br/><br/><label>ISBN: </label>8187680156 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology Fermentation.  Solid-state fermentation. 
<br/><br/><label>Dewey Class. No.: </label>660.28449  / C87C