Biotechnology  food fermentation: microbiology, biochemistry and technology 
edited by V.K. Joshi, Ashok Pandey. 
 - New Delhi  Educational Publishers and Distributors  2009 
 - 2v: ill; 23cm. 
<br/><br/>Vol.1: Basic, Vol.2: Applied. 
<br/><br/><label>ISBN: </label>8187198044 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods Food industry and trade. 
<br/><br/><label>Dewey Class. No.: </label>664.024  / B26B