TY  - BOOK
AU  - Tamang, Jyoti Prakash
TI  - Himalayan fermented foods: microbiology, nutrition, and ethnic values
SN  - 9781420093247
U1  - 641.095496 
PY  - 2010///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods - Himalaya mountains region
ER  -