Food analysis 
edited by S. Suzanne Nielsen. 
 - New York  Kluwer Academic  2003 
 - xiii, 557p.; 28cm. 
<br/><br/><label>ISBN: </label>306474956 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07  / F61F