Fennema's food chemistry 
edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema. 
 - Boca Raton  CRC Press  c2008. 
 - 1144p: ill; 28 cm 
 - (Food science and technology). .
<br/><br/><label>ISBN: </label>9780849392726 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis Food - Composition. 
<br/><br/><label>Dewey Class. No.: </label>664  / F27M