Handbook of food preservation 
edited by M. Shafiur Rahman. 
 - New York  Marcel Dekker  c1999. 
 - viii, 809p: ill; 26 cm 
 - (Food science and technology). .
<br/><br/><label>ISBN: </label>824702093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Preservation.
<br/><br/><label>Dewey Class. No.: </label>664.028  / H24H