Handbook of confectionery with formulations 
written by EIRI Board of Consultants and Engineers. 
 - Delhi  Engineers India Research Institute  [n.d.]. 
 - 273p.: ill.; 22cm. 
<br/><br/><label>ISBN: </label>8186732357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionary - Handbooks, manuals, etc. Bakery products. 
<br/><br/><label>Dewey Class. No.: </label>664.1530272  / H24H