The Complete technology book on processing, dehydration, canning, preservation of fruits and vegetables 
by NIIR Board of consultants and engineers. 
 - Delhi  NIIR Board of consultants and engineers  [n. d.]. 
 - 862 p.; 22cm. 
<br/><br/><label>ISBN: </label>8186623698 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving. Food - Drying.  Fruit - Processing  Vegetables - Processing; Fruit - Preservation; Vegetables - Preservation. 
<br/><br/><label>Dewey Class. No.: </label>664.84  / C53C