Food properties handbook 
edited by M. Shafiur Rahman. 
 - Boca Raton  CRC Press  c2009. 
 - xvi, 861p: ill; 23cm. 
<br/><br/><label>ISBN: </label>9780849350054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis Food industry and trade. 
<br/><br/><label>Dewey Class. No.: </label>664  / F61F