Food safety control in the poultry industry 
edited by G.C. Mead. 
 - Boca Raton  CRC Press  c2005. 
 - xviii, 561p: ill; 23 cm 
 - (Woodhead publishing in food science and technology). .
<br/><br/><label>ISBN: </label>9781855739543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry industry Food - Safety measures. 
<br/><br/><label>Dewey Class. No.: </label>363.1929  / F61F