Improving the safety of fresh fruit and vegetables 
edited by Wim jongen. 
 - Boca raton  CRC Press  c2005. 
 - xv, 639p; 23 cm 
 - (Woodhead Publishing in food Science and technology). .
<br/><br/><label>ISBN: </label>9781855739567 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit Trade vegetable trade  Food - Safety measures. 
<br/><br/><label>Dewey Class. No.: </label>363.1929  / I02I