Arvanitoyannis, Ioannis S. <br/><br/>
HACCP and ISO 22000  application to foods of animal origin 
Ioannis S. Arvanitoyannis. 
 - West Sussex  John Wiley  c2009. 
 - x, 549p: ill; 23cm. 
<br/><br/><label>ISBN: </label>9781405153669 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food of animal origin - Contamination Hazard Analysis and Critical control point (Food safety system). 
<br/><br/><label>Dewey Class. No.: </label>363.19262  / A79H