TY  - BOOK
AU  - Arvanitoyannis, Ioannis S.
TI  - HACCP and ISO 22000: application to foods of animal origin
SN  - 9781405153669
U1  - 363.19262 
PY  - 2009///
CY  - West Sussex
PB  - John Wiley
KW  - Food of animal origin - Contamination
KW  - Hazard Analysis and Critical control point (Food safety system)
ER  -