TY  - BOOK
AU  - Eskin, N.A. Michael
AU  - Shahidi, Fereidoom
TI  - Biochemistry of foods
SN  - 9780122423529
U1  - 664.002 
PY  - 2013///
CY  - Amsterdam
PB  - Elsevier
KW  - Food biochemistry
KW  - Food industry and trade - research
KW  - Food - Biotechnology
ER  -