Rao, Eram S. <br/><br/>
Food quality evaluation 
Eram S. Rao. 
 - New Delhi  Variety Books  2013 
 - xviii, 438p: ill; 23cm. 
<br/><br/><label>ISBN: </label>9789381156216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology Food - Quality  Food - Analysis. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / R19F