Yiannas, Frank <br/><br/>
Food safety culture  Creating a behavior-based food safety management system 
Frank Yiannas. 
 - New Delhi  Springer  2013 
 - xii, 95p; 23 cm 
 - (Food microbiology and food safety). .
<br/><br/><label>ISBN: </label>9788132211037 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - management Food handling - standards  Food safety measures. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / Y04F