TY  - BOOK
AU  - Yiannas, Frank
TI  - Food safety culture: Creating a behavior-based food safety management system
SN  - 9788132211037
U1  - 664.07 
PY  - 2013///
CY  - New Delhi
PB  - Springer
KW  - Food industry and trade - management
KW  - Food handling - standards
KW  - Food safety measures
ER  -