Rao, Eram S. <br/><br/>
Principles of food science  a practical manual 
Eram S. Rao. 
 - New Delhi  Variety Books  c2013. 
 - 74p; 23cm. 
<br/><br/><label>ISBN: </label>9789381156223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Food - composition. 
<br/><br/><label>Dewey Class. No.: </label>664  / R19P