Food safety management  A practical guide for the food industry 
edited by Yasmine Motarjemi, Huub Lelieveld. 
 - Amsterdam  Elsevier  c2014. 
 - xxv, 1166p: ill; 28cm. 
<br/><br/><label>ISBN: </label>9780123815040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - quality control Food industry and trade management  Food - safety measures. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / F61F