Fermentation microbiology and biotechnology 
edited by E.M.T. El-Mansi 
 - London  CRC Press  2012 
 - 535p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>9781439855799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Industrial microbiology Microbiological techniques.  Biochemical engineering. 
<br/><br/><label>Dewey Class. No.: </label>660.28449  / F30F