Ahtesham Malik <br/><br/>
Comprehensive food fermentation and biotechnology / 
Ahtesham Malik 
 - New Delhi :  Random Pub. ,  2015 
 - xi, 280p. ;  23 cm. 
<br/><br/><label>ISBN: </label>9789351116950 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.024  / A25C