Bioformation of flavours 
edited by R.L.S. Patterson .[et al.]. 
 - Cambridge  Royal Society of Chemists  1992 
 - 212p., ill.; 24cm. 
<br/><br/><label>ISBN: </label>851864465 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.
<br/><br/><label>Dewey Class. No.: </label>664.5,  / B54B