Morris, T.N. <br/><br/>
Principle of fruit preservation: Jam making canning and drying  T.N. Morris. 

 - 2nd ed. 
 - London  Chapman and Hall  1946 
 - (Monographs on applied chemistry series No.6). .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology Fruits and Vegetables. 
<br/><br/><label>Dewey Class. No.: </label>664.8  / M79P