Bauer, Kurt <br/><br/>
Common fragrance and flavor materials: preparation, properties and uses  Kurt Bauer, Dorothea Garbe. 

 - Weinheim  VCH Verlagsgesellschaft  1985 
 - viii, 213p., ill. 24cm. 
<br/><br/><label>ISBN: </label>3-527-26038-2. 
<br/><br/><label>Dewey Class. No.: </label>664.52,  / B33C