Acesulfame-K  edited by D.G. Mayer and F.H. Kemper. 

 - New York  Marcel Dekker  1991 
 - ix, 243p., ill. 23cm 
 - (Food science and technology V.47). .
<br/><br/><label>ISBN: </label>0-8247-8530-4. 
<br/><br/><label>Dewey Class. No.: </label>664.5,  / A18A