Little, Arthur D. <br/><br/>
Flavor research and food acceptance  Arthur D. Little. 

 - New York  Reinhold  1958 
 - vi, 391p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavour research Flavouring essence Food adultration.
<br/><br/><label>Dewey Class. No.: </label>664.5  / L67F