Lawson, Harry W. <br/><br/>
Standards for fats and oils  Harry W. Lawson. 

 - Westport  AVI Publishing  1985 
 - xi, 235p., ill. 23cm 
 - (The L.J. minor foodservice standards series, v.5). .
<br/><br/><label>ISBN: </label>0-87055-467-0. 
<br/><br/><label>Dewey Class. No.: </label>664.30218,  / L34S