Instrumental methods for quality assurance in food  edited by Daniel Y.C. Fung and Richard F. Matthews. 

 - New York  Marcel Dekker  1991 
 - vi, 310p., ill. 
 - (Food science and technoloyg, v.45). .
<br/><br/><label>ISBN: </label>0-8247-8278-x. 
<br/><br/><label>Dewey Class. No.: </label>664.07,  / I05I