Charalambous, George <br/><br/>
Phenolic, sulfur and nitrogen compounds in food flavors  Edited by George Charalambous and Irakatz. 

 - Washington  American Chemical Society  1976 
 - vii, 215p., illus. 
 - (ACS Symposium series, no.26). .
<br/><br/><label>ISBN: </label>0-8412-0330-x. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industries Flovouring essencess.
<br/><br/><label>Dewey Class. No.: </label>664.06  / C31P