TY  - BOOK
AU  - Charalambous, George
TI  - Phenolic, sulfur and nitrogen compounds in food flavors: Edited by George Charalambous and Irakatz
SN  - 0-8412-0330-x.
U1  - 664.06 
PY  - 1976///
CY  - Washington
PB  - American Chemical Society
KW  - Food industries Flovouring essencess
ER  -