World Health Organization <br/><br/>
Food irradiation: a technique for preserving and improving the safety of food  World Health Organization, Geneva. 

 - Geneva  World Health Organization  1988 
 - 84p., col., photos 23cm. 
<br/><br/><label>ISBN: </label>92-4154240-3. 
<br/><br/><label>Dewey Class. No.: </label>664.0286,  / W84F