Whitaker, John R. <br/><br/>
Principalse of enzymology for the food science  John R. Whitaker. 

 - New York  Marcel Dekker  1972 
 - xiv, ii, 636p., illus. 
 - (Food Science, vol.2). .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - analysis Food - composition Cookery.
<br/><br/><label>Dewey Class. No.: </label>664.00154758  / F61F