Advances in food research, v.1- v.24 1953-1978 

 - New York  Academic Press  1975 
 - v.21. 
 - (V.21). .
<br/><br/><label>ISBN: </label>0-12-016421-3. 
<br/><br/><label>Dewey Class. No.: </label>664.001  / A23A