Bennion, Marion <br/><br/>
The Science of food  Marion Bennion. 

 - Sanfrancisco  n.d.  1980 
 - x, 598p., ill. 
<br/><br/><label>ISBN: </label>0-06-453532-0. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Food - preservation.
<br/><br/><label>Dewey Class. No.: </label>664,  / B46S