Greensmith, Maurice <br/><br/>
Practical dehydration  Maurice Greensmith. 

 - London  Food Trade Press  1971 
 - vi, 174p., ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - drying Food - preservation Dried food.
<br/><br/><label>Dewey Class. No.: </label>664,  / G78P