Fennema, Owen R. <br/><br/>
Low-temperature preservation of foods and living matter  Owen R. Fennema, William D. Powrie and Elmer H. Marth. 

 - New York  Marcel Dekker  1973 
 - xi, iii, 598p., illus. 
 - (Food science, vol.3). .
<br/><br/><label>ISBN: </label>0-8247-1185-8. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - cooling Refrigerated foods.
<br/><br/><label>Dewey Class. No.: </label>664,  / F61F