Pyke, Magnus <br/><br/>
Food Science and technology  Magnus Pyke. 

 - London  John Murray  1970 
 - xvii, 228p., illus. 
<br/><br/><label>ISBN: </label>0-7195-2149-1. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Food - analysis Food - composition.
<br/><br/><label>Dewey Class. No.: </label>664,  / P98F